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The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Cooper Cinnamon

Author:Cooper, Cinnamon [Cooper, Cinnamon] , Date: January 25, 2016 ,Views: 274

The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Cooper Cinnamon

Author:Cooper, Cinnamon [Cooper, Cinnamon]
Language: eng
Format: epub
Publisher: F+W Media
Published: 2015-07-02T21:00:00+00:00


Smothered Whitefish with Caramelized Onions

YIELDS 4 SERVINGS

4 6-OUNCE WHITEFISH FILLETS

SALT TO TASTE

PEPPER TO TASTE

1 TABLESPOON OLIVE OIL

1 CUP CARAMELIZED ONIONS

Preheat oven to 350°F. Sprinkle the fillets with salt and pepper on each side. Place a skillet over medium heat to preheat. Once it is heated, add the oil and the fillets.

Turn off the heat and cover each fillet with 1⁄4 cup caramelized onion. Place the skillet in the oven and cook for 20 minutes. The fish is cooked through when it starts to flake apart. Serve hot.



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The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Cooper Cinnamon.epub


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